Mashed Potatoes Pies

Page 64

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

This recipe is very straight forward, consistent with a recipe designed to be cooked by a child. My 12-year old daughter prepared this. We doubled the recipe and cooked it in 2 large pans instead of small individual bowls.

We loved the crunchy texture of the cheese on the mashed potatoes. However the carrots still were way too crunchy - so they should be cooked a bit more before this dish is put together.

We also had to put it under the broiler to get the top browned up.

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