Andean Bean Stew With Winter Squash and Quinoa

Page: www.nytimes.com/2008/11/06/health/nutrition/06recipehealth.html

Cuisine: Central/South American | Course Type: Soups and Stews

(1 review)

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Recipe Review

This was a nice, heart-warming vegetarian stew, edging towards veggie chilli with its combination of beans and tomatoes. It was fairly simple to prepare and would be nice on its own, with some fresh bread, or even on top of noodles or rice.

It gets three stars from me because it seemed to be a little muted in flavour - it was not bland, but it wasn't very peppy either. I'd be curious to try this with a little more spice. As it is, it only has paprika, salt and pepper. It does make quite a few servings, so I'll mix in some hot sauce or some harissa with it tomorrow and see how that goes.

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