Website: New York Times - Dining and Wine
Popular Recipes
Recipes listed from this website: 46
Recent Reviews
Light Brioche Buns reviewed by jenncc
Agree with the previous review - these are indeed "light" brioche, not much butter and only 1 egg. That said these were very good and hold up to a sloppy burger just fine. I made with AP flour and a little vital wheat gluten and what is suppose to be...
read more »
Rigatoni with White Bolognese reviewed by aj12754
Although this takes closer to 2 hours to cook than the 1 hour indicated by the recipe, you end up with a flavorful and rich meat sauce that has a real Italian feel to it. I added some dried basil and oregano to the mirepoix and wasn't sorry to have done...
read more »
Quick Fresh Tomato Sauce reviewed by friederike
"Quick" Fresh Tomato Sauce? Ha, very funny! You need to half, deseed and then grate 5 pounds worth of tomatoes; this alone would have taken me half an hour to do. Halfway through, I decided I had enough, pulled out my tomato peeler and dumped the tomatoes...
read more »
Pasta With Fresh Tomato Sauce and Ricotta reviewed by friederike
This is typically one of those simple dishes that depends a lot on the quality of its ingredients - but also needs to be executed very well. We really liked the combination of ingredients (even though neither of us likes Ricotta - we used cottage cheese...
read more »
Login or register to add your own reviews from this cookbook.