Chivito Steak Sandwiches with Chimichurri Salsa

Page: www.nytimes.com/2012/07/04/dining/small-steak-sandwiches-that-satisfy-city-kitchen.html?_r=1&ref=dining

Cuisine: Central/South American | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

Great sandwich -- great flavors. What could be bad about a dish that combines good bread, steak, lettuce, tomato, roasted red peppers (I used piquillo peppers), bacon or pancetta (I used pancetta), charred onions, and an egg topped with a fresh and full of flavor chimichurri salsa? It's a little sloppy to eat and you may need a knife and fork along the way, but really delicious.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.