gorgonzola and porcini mushroom risotto

Page 97

Cuisine: Fusion | Course Type: Main Courses

(2 reviews)

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Recipe Review

This made a delicious risotto. It had just what a risotto needs - rich flavor, perfect texture, and a great depth to the spicing.

I did have to make a few substitutions. I used shitake instead of porcini, and because my chives are under a foot of snow, I instead used green onions.

I wish I could give this recipe a 4 1/2. Two of us felt it was a solid 5, the 12 yr old didn't like it at all, and the fourth person gave it a 4 1/2.

I am likely to make this one again!

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