gorgonzola and porcini mushroom risotto

Page 97

Cuisine: Fusion | Course Type: Main Courses

(2 reviews)

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Recipe Review

Made this for a group of 7 and everyone liked it.It was rich and filling. It would make a great side dish in the colder months.

I had to use dried chives and I used veggie stock to make it vegetarian but other than that I followed the recipe exactly. I love risotto and this is a good one. I will definitely make it again.

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