Tomato-less Braised Veal Shanks (Ossobuco in bianco)

Page 380

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: meat low-carb slow cooking

Recipe Review

Brilliant in its simplicity. Only 4 ingredients, hardly any work (except for waiting and checking there's still enough liquid), and it tastes totally lovely.

Officially this has to be done with veal shank, but I'm pretty sure most other types of braising meat will be fine: beef, lamb, even horse.

(0) useful  

Comments

Login or register to add your own comments.