The Essentials of Classic Italian Cooking

Displaying results 1 to 11.
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Recipe Title	Page	Reviews
Pink prawn sauce with cream	206	1
Pan-Roasted Mackerel with Rosemary and Garlic	314	1
Tomato-less Braised Veal Shanks (Ossobuco in bianco)	380	1
Veal Stew with Sage, White Wine and Cream	400	1
Lamb chops pan-roasted in white wine, finished Marches style with egg and lemon	437	1
Sautéed Chicken Livers with Sage and White Wine	465	1
Gratinéed cauliflower with butter and Parmesan cheese	512	1
Orange and cucumber salad	586	1
Warm cauliflower salad	595	1
Boiled Courgette Salad	597	1
Bean and Tuna Salad	599	1

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