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Great Greens: Fresh, Flavorful, and Innovative Recipes

juniper-brined pork chops smothered with braised kale

Page 119

(1 review)

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Recipe Review

31st January 2011

wester from Soesterberg, Utr

A nice idea, but still needs a lot of tweaking. Less salt, more juniper, more shallots. And how much is a bunch of kale?

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