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Great Greens: Fresh, Flavorful, and Innovative Recipes

Recent Reviews

radicchio and parsley salad with lemon-garlic vinaigrette reviewed by wester

23rd December 2012

Simple but very good. Made it with Belgian endives. Although I thought the amount of olive oil in the recipe was a bit over the top, it does need enough oil, and salt.
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Belgian endive, carrot, and cilantro salad with sesame vinaigrette reviewed by wester

19th November 2012

The Belgian endive added a very welcome bit of bitterness to this classic combination. Will repeat.
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juniper-brined pork chops smothered with braised kale reviewed by wester

31st January 2011

A nice idea, but still needs a lot of tweaking. Less salt, more juniper, more shallots. And how much is a bunch of kale?
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