Chargrilled Broccoli with Chilli and Garlic

Page 41

Cuisine: Middle Eastern | Course Type: Sides

(2 reviews)

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Tags: broccoli ingredients added keeper

Recipe Review

One of the best preparations of broccoli I’ve ever had.

With just a quick blanch and then a sear on a hot grill, you’re assured of a tender-crisp vegetable that remains bright green. I was cooking this on the outdoor grill so cut the broccoli into longer pieces so I wouldn’t lose any to the hot coals.

I also used a fraction of the oil called for. I didn’t use any on the vegetable before grilling - just made sure the grill was oiled - and only used about 1 tbsp to sauté the garlic and chilli, which made a wonderful, spicy, garlic infused topping.

I'll definitely be making this on a regular basis.

(2) useful  

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