Ottolenghi: The Cookbook

Displaying results 1 to 50.
Click a recipe title to view reviews

Recipe Title	Page	Reviews
Peaches and Speck with Orange Blossom	13	1
Figs with Young Pecorino and Honey	15	0
Radish and Broad Bean Salad	16	0
Fennel and Feta with Pomegranate Seeds and Sumac	17	2
Cucumber and Poppy Seed Salad	20	3
Etti's Herb Salad	23	1
Marinated Aubergine with Tahini and Oregano	26	1
Burnt Aubergine with Yellow Pepper and Red Onion	27	0
Aubergine-wrapped Ricotta Gnocchi with Sage Butter	28	1
Roasted Aubergine with Saffron Yoghurt	29	0
Chargrilled Asparagus, Courgettes and Manouri	33	2
Asparagus and Samphire	34	0
French Beans and Mangetout with Hazelnut and Orange	36	3
Baked Artichoke and Broad Beans	38	1
Sweet Broccolini with Tofu, Sesame and Coriander	39	2
Chargrilled Broccoli with Chilli and Garlic	41	2
Purple Sprouting Broccoli and Salsify with Caper Butter	42	0
Baked Okra with Tomato and Ginger	43	0
Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses	46	1
Caramelised Endive with Serrano Ham	49	1
Cauliflower and Cumin Fritters with Lime Yoghurt	50	1
Chargrilled Cauliflower with Tomato, Dill and Capers	51	1
Fennel, Cherry Tomato and Crumble Gratin	53	2
Marinated Romano Peppers with Buffalo Mozzarella	54	1
Mixed Mushrooms with Cinnamon and Lemon	55	0
Portobello Mushrooms with Pearl Barley and Preserved Lemon	56	1
Roasted Potatoes and Jerusalem Artichokes with Lemon and Sage	60	1
Crushed New Potatoes with Horseradish and Sorrel	63	0
Roasted Red and Golden Beetroot (Salad)	63	2
Sweet and Sour Celeriac and Swede	64	0
Parsnip and Pumpkin Mash	65	0
Carrot and Peas	66	1
Roasted Sweet Potato with Pecan and Maple	67	1
Danielle's Sweet Potato Gratin	68	0
Butterbeans with sweet chilli sauce and fresh herbs	72	1
Whole Wheat and Mushrooms with Celery and Shallots	73	0
Camargue Red Rice and Quinoa with Orange and Pistachios	76	1
Couscous and Mograbiah with Oven-dried Tomatoes	77	2
Couscous with Dried Apricots and Butternut Squash	80	1
Puy Lentils with Sour Cherries, Bacon and Gorgonzola	81	1
Chickpeas and Spinach with Honeyed Sweet Potato	82	1
Kosheri	85	1
Tamara's Stuffed Vine Leaves	86	0
Red Lentil and Chard Soup	90	0
Grilled Aubergine and Lemon Soup	91	1
Chilled Red Pepper Soup and Soured Cream	94	1
Jerusalem Artichoke and Rocket Soup	94	0
Harira (Lamb, Chickpeas and Spinach)	95	0
Marinated Rack of Lamb with Coriander and Honey	104	3
Lamb Cutlets with Walnut, Fig and Goat's Cheese Salad	107	0

Showing page 1 of 3 pages [>] [>>]

Tags

Ottolenghi: The Cookbook

13

1

15

0

16

0

17

2

20

3

23

1

26

1

27

0

28

1

29

0

33

2

34

0

36

3

38

1

39

2

41

2

42

0

43

0

46

1

49

1

50

1

51

1

53

2

54

1

55

0

56

1

60

1

63

0

63

2

64

0

65

0

66

1

67

1

68

0

72

1

73

0

76

1

77

2

80

1