Ottolenghi: The Cookbook

Etti's Herb Salad
Page 23
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Recipe Reviews
wester from Soesterberg, Utr
I liked the taste of this; the butter is a nice touch, and it is refreshing and fragrant.
I did think the tarragon was a bit overpowering (I will use only half the amount next time) and I am not sure picking the leaves was worth it (I will just cut them up next time).
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