Ottolenghi: The Cookbook
Tags: vegetarian salad beetroot forgotten fruits and vegetables
Recipe Reviews
Zosia from Toronto, ON
I loved the maple-sherry vinegar dressing on the greens, a mix of arugula, parsley and tarragon (I didn’t have chervil) but found it to be a little too sweet for the beets. I ended up adding more greens to the salad to create a better flavour balance but I think the author’s suggestion of adding citrus/acidic fruit would solve this problem and raise the rating to 5 stars.
friederike from Berlin,
Very nice, although something (chervil? the combination of chervil with syrup?) produced a hint of a liquoricy flavour - euw. Everyone else really enjoyed it, though.
(edited 27th February 2012) (0) comment (0) useful
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