Aubergine and Tomato Pilav

Page 173

Cuisine: Middle Eastern | Course Type: Sides

(1 review)

Tags: rice tomatoes aubergine pilau

Recipe Review

This can be a very nice dish, especially if you take care 1. not to burn the rice while cooking (which, to be honest, is quite difficult without stirring), and 2. not to add too much liquid and overcook the whole thing. Tastewise it's a wonderful side dish.

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