The Moro Cookbook
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Aubergine and Tomato Pilav
Page 173
Cuisine: Middle Eastern | Course Type: Sides
(1 review)
Tags: rice tomatoes aubergine pilau
Recipe Reviews
friederike from Berlin,
This can be a very nice dish, especially if you take care 1. not to burn the rice while cooking (which, to be honest, is quite difficult without stirring), and 2. not to add too much liquid and overcook the whole thing. Tastewise it's a wonderful side dish.
(edited 15th August 2011) (0) comment (0) useful
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