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The Moro Cookbook

Prawns with Spiced Tomato Sauce with Caraway

Page 106

Cuisine: Mediterranean | Course Type: Appetizers

(1 review)

Tags: tomatoes braise prawn chilli keeper

Recipe Reviews

3rd April 2011

friederike from Berlin,

Wonderful, wonderful, wonderful! It's a great dish, absolutely delicious, slightly hot but really really good, one of my new favourites!

(edited 5th June 2014) (0) comment (1) useful  

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