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Found 77 recipe(s) tagged braise by 2 member(s).

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Tag: braise [x]

Rating Title

(3 reviews)
1

Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze from All About Braising: The Art of Uncomplicated Cooking


(2 reviews)
1

Quick Meatball Casserole from 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)


(2 reviews)
1

Finnish Meatballs with Allspice, Sour Cream and Lingonberries from Falling Cloudberries: A World of Family Recipes


(2 reviews)
1

Monkfish Braised with Cherry Tomatoes and Basil from All About Braising: The Art of Uncomplicated Cooking


(2 reviews)
1

Pork Pot Roast with Apricots, Cardamom & Ginger from All About Braising: The Art of Uncomplicated Cooking


(2 reviews)
1

Pork Cooked in Milk with Bay Leaf and Cinnamon from The Moro Cookbook


(1 review)
1

Chicken with Saffron, Raisins and Pine Nuts from BBC Good Food


(1 review)
1

Pork and Apple Braise from 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)


(1 review)
1

Braised Fennel from The Essential Christmas Cookbook


(1 review)
1

Ossobuco from Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag


(1 review)
1

Rheinländischer Sauerbraten from Culinaria Germany


(1 review)
1

Tarragon Chicken with Cider from Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation


(1 review)
1

Fruity Lamb Tagine from BBC Good Food


(1 review)
1

Provencal Beef Stew from Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation


(1 review)
1

Chicken and Couscous One-pot from BBC Good Food


(1 review)
1

Jamaican Brown Stew Chicken from BBC Good Food


(1 review)
1

Chicken Do-Piaza (Indian Spiced Chicken Smothered in Onions) from All About Braising: The Art of Uncomplicated Cooking


(1 review)
1

Zinfandel Pot Roast with Glazed Carrots and Fresh Sage from All About Braising: The Art of Uncomplicated Cooking


(1 review)
1

Pomegranate Ginger Saffron Braised Lamb Neck from Habeas Brulee


(1 review)
1

Chicken Tagine with Green Olives and Preserved Lemon from Moroccan: A Culinary Journey of Discovery (Food Lovers Collection)


(1 review)
1

Braised Beef with Horseradish from Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation


(1 review)
1

Braised Chicken Wings with Oyster Sauce from Simple Chinese Cooking


(1 review)
1

Lamb Meatballs from Ad Hoc at Home


(1 review)
1

Oven-baked Fish with Tomato and Parsley from Falling Cloudberries: A World of Family Recipes


(1 review)
1

Tarragon Chicken from Real Fast Food


(1 review)
1

Coq au Vin Bourguignon from The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)


(1 review)
1

Chicken Braised in Red Wine (Coq au Vin) from The Cook's Book: Techniques and Tips from the World's Master Chefs


(1 review)
1

Coq au Vin from Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag


(1 review)
1

A Simple Stew of Onions, Beer and Beef from Tender: v. 1: A Cook and His Vegetable Patch


(1 review)
1

Moroccan-spiced Meatballs / Marokkaans gekruide gehaktballetjes from Delicious (NL)

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