Popular Recipes

	Tarragon Chicken with Cider 1
	Braised Beef with Horseradish 1
	Coconut, Tomato and Lentil Dhal with Roasted Almonds 1
	Provencal Beef Stew 1
	Drunken Chicken 1

Recipes listed from this edition: 5

Recent Reviews

Drunken Chicken reviewed by friederike

Hmm... it had quite a strong alcoholic flavour (I even guess the alcohol hasn't evaporated completely), and while I'm all for cooking with any kind of alcohol, this wasn't entirely pleasant. I guess the problem is a combination of three factors: 1. The...
read more »

Coconut, Tomato and Lentil Dhal with Roasted Almonds reviewed by friederike

I substituted the yellow mustard seeds with coriander seeds, and used only two tomatoes instead of five, and less juice than instructed (half a lime instead of two). It was very delicious, although it wasn't quite what was described. It had a tendency...
read more »

Braised Beef with Horseradish reviewed by friederike

Very, very delicious. After all the doomed braising experiences with my clay pot (see both the Tarragon Chicken with Cider and the Provencal Beef Stew from this cookbook. as well as the Zinfandel Pot Roast with Glazed Carrots and Fresh Sage from All...
read more »

Provencal Beef Stew reviewed by friederike

Theoretically, this dish was very delicious. Practically, I have no idea why the meat (brisket, I think?) didn't become tender although I stewed it at 90°C for a total of nine hours. It didn't help that the recipe instructions were silent on the specifics...
read more »