Popular Recipes

	L'hrissa (Harissa) 1
	Za'louk (Aubergine and Tomato Salad) 1
	Couscous with herbs and preserved lemons 1
	Poached Quinces with Rose Water Syrup 1
	Ras el hanout 1
	Chicken Tagine with Green Olives and Preserved Lemon 1
	Lamb Tagine with Prunes and Honey 0
	Hot Spicy Prawns with Coriander 0

Recipes listed from this edition: 8

Recent Reviews

Ras el hanout reviewed by friederike

Good to have on hand when you can't find the spice mix at the shops. It certainly made an interesting combination (with amongst others macis and dried lavender!) which I hope we'll use soon again.
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Poached Quinces with Rose Water Syrup reviewed by friederike

A very delicious, very simple, and very easy to prepare dish that even has the advantages that you can prepare it in advance and then serve warm or cold, and that uses a nearly forgotten fruit - always good for a few bonus points in my idea. You didn't...
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Za'louk (Aubergine and Tomato Salad) reviewed by friederike

Actually, this is more of a dip than a salad, although you can also eat it as a side dish. I hardly tasted any tomato, except for a slightly sweet taste, and just a faint hint of aubergine. The rest was spice, spice and garlic; in a way, we joked, it...
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L'hrissa (Harissa) reviewed by friederike

Oooh, very delicious. We only used half of the amount of chillies, and yet it ended up being quite, but not too, spicy (and salty!). BF commented that it looked like "radioactive waste - and it smells like that too!", but in the end he just loved it....
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