Couscous with herbs and preserved lemons

Page 50

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Sides

(1 review)

Tags: couscous grains

Recipe Reviews

Very delicious side dish! Not sure what I think about the preserved lemons; I didn't really like their taste and am thinking about replacing them with lemon zest and juice, though BF correctly pointed out that it depends on how fine you cut them. And I think we used less than the specified amount of herbs, though I don't consider that to be a problem.

(edited 23rd June 2012) (0) comment (0) useful  

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