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Found 18 recipe(s) tagged grains by 4 member(s).

Tag: grains [x]

Rating Title

(2 reviews)
1

Quinoa and Grilled Sourdough Salad from Plenty: Vibrant Recipes from London's Ottolenghi


(1 review)
1

Aubergine, Mint and Couscous Salad from 100 15-Minute Fuss-Free Recipes: Time-Saving Techniques And Shortcuts To Superb Meals In Minutes, Including Breakfasts, Snacks, Main Course Meat, Fish ... Dishes, Plus Dazzlingly Simple Desserts


(1 review)
1

Couscous with herbs and preserved lemons from Moroccan: A Culinary Journey of Discovery (Food Lovers Collection)


(1 review)
1

Chicken and Couscous One-pot from BBC Good Food


(1 review)
1

Vegetable Tagine with Chickpeas and Raisins from BBC Good Food


(1 review)
1

Roasted Veg and Couscous Salad from BBC Good Food


(1 review)
1

Saffron-Garlic Rice from Veganomicon: The Ultimate Vegan Cookbook


(1 review)
1

Tahini Lemon Rice and Beans from Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday


(1 review)
1

Spelt Salad with Tomato, Basil and Pecorino / Salade met spelt, tomaat, basilicum en pecorino from Delicious (NL)


(1 review)
1

Wheat Berries with Charred Onions and Kale from Epicurious


(1 review)
1

Oven-baked Pea, Barley and Broad Bean Frittata from vegetarian


(1 review)
1

Couscous Salad from Supersalades


(0 reviews)
1

Arroz a la Mexicana from The Best Recipes in the World


(0 reviews)
1

Simple White or Whole Wheat Couscous from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(0 reviews)
1

Polenta from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(0 reviews)
1

Rice Pilaf, Seven Ways from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(0 reviews)
1

Soft Polenta from Joy of Cooking: 75th Anniversary Edition - 2006


(0 reviews)
1

Rice Pilaf from Joy of Cooking: 75th Anniversary Edition - 2006