Popular Recipes

	Meringue Towers with Rose Cream / Meringuetorentjes met rozenroom 1
	Spelt Salad with Tomato, Basil and Pecorino / Salade met spelt, tomaat, basilicum en pecorino 1
	Rice Salad with Peas, Asparagus and Smoked Trout / Rijstsalade met erwten, asperge en gerookte forel 1
	White Sangria / Witte Sangria 1
	Quails Stuffed with Fresh Figs / Kwarteltjes gevuld met verse vijgen 0
	Strawberry and Rose Petal Syrup / Aardbeien-Rozensiroop 0

Recipes listed from this issue: 6

Recent Reviews

Meringue Towers with Rose Cream / Meringuetorentjes met rozenroom reviewed by friederike

Beautiful! So beautiful! And delicious! A raspberry fool with that little extra. Of course, I wouldn't be me if I didn't have a few comments. First of all, in their photos the cream is pink - mine isn't. Is their rosewater pink or did they use food colouring?...
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Spelt Salad with Tomato, Basil and Pecorino / Salade met spelt, tomaat, basilicum en pecorino reviewed by friederike

A surprisingly nice salad. DB was quite skeptical about the spelt, but in the end, it was hardly noticeable as such, and thus was more of a neutral factor in this dish. The rest was rather nice. A good choice for a lunch box. Remember to prepare it a...
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White Sangria / Witte Sangria reviewed by friederike

This beverage actually had the potential for four or five stars, if not... To begin with, we were sceptical about the juice of 3 limes, without the addition of any sugar. We juiced one lime - and boy, it was sour! And how could it have not been, with...
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Rice Salad with Peas, Asparagus and Smoked Trout / Rijstsalade met erwten, asperge en gerookte forel reviewed by friederike

A really nice salad! The dressing needs a little tweaking (right proportion of lemon juice and olive oil, and the addition of a little salt and pepper), but other than that it's definitely worth the (small) effort!
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