Cooking Under Pressure (20th Anniversary Edition)
Boeuf en Daube Provencal
Page 69
Cuisine: French | Course Type: Main Courses
(1 review)
Tags:
Single Review Display
lisakelsey from Pawling, NY
The flavor was very good, but there was a little too much liquid. Next time I will reduce the amount of wine.
Login or register to add your own review of this recipe.