Cooking Under Pressure (20th Anniversary Edition)
Popular Recipes
Boeuf en Daube Provencal ![]() | |
Potato soup with onion and cheddar ![]() | |
Adzuki Bean-Winter Squash Stew ![]() |
Recipes listed from this edition: 3
Recent Reviews
Potato soup with onion and cheddar reviewed by lisakelsey
Very good but a little too much liquid. I used Yukon gold potatoes and perhaps that's why it seemed so? I did purée the soup with the hand blender, added some cream and more cheese. It ended up very very good and my daughter ate two big bowls! I also...
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Boeuf en Daube Provencal reviewed by lisakelsey
The flavor was very good, but there was a little too much liquid. Next time I will reduce the amount of wine.
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