Potato soup with onion and cheddar

Page 46

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Very good but a little too much liquid. I used Yukon gold potatoes and perhaps that's why it seemed so? I did purée the soup with the hand blender, added some cream and more cheese. It ended up very very good and my daughter ate two big bowls! I also added a little crumbled bacon on top.

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