Warm Bread and Honey Cake: Home Baking from Around the World
Spice Cake Stuffed with Almond Paste (Gevulde Speculaas)
Page 148
Cuisine: Dutch/Belgian | Course Type: Cakes
(1 review)
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Recipe Review
allyal from Raleigh, NC
The aroma of the spices used in this cake are hypnotic; they linger in your house before, during & after the cake is baked.
It was difficult to find almond paste in a store so I made mine from scratch. It was time-consuming but I believe it added to the moistness & overall goodness of the cake.
Would definitely highly recommend & plan to make it again in the near future.
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