leek, potato and blue cheese soup

Page 15

Cuisine: English/Scottish | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

this was a great idea that i just had to try. Leek and potato soup generaly needs quite a bit of salt to taste really good anyway, just do away with that step and add blue cheese instead.
The result is a salty savory taste wich comes through the soup mellowed with a bit of cream. mmmmm, a perfect variation to a staple cheap and easy soup.

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