Apple Cider Muffins

Page 29

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

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Recipe Reviews

These are very tasty -- and moist -- muffins. DeMasco says they are better the second day and I concur. They have a kind of spongy texture that makes them a bit like a sticky toffee pudding.

For me the recipe made much more than the 12 regular-sized muffins -- I had enough batter left over for an 8 in. round cake.

If you want to try this recipe but don't have the book, the recipe was posted at the Serious Eats website (link below) when the book was published a few years ago.

http://www.seriouseats.com/recipes/2009/10/apple-cider-muffins-karen-demasco-recipe.html

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