Broiled Grapefruit with Honey, Vanilla and Cardamom

Page 28

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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Tags: AJSPRY

Recipe Review

Delicious and easy ... and if you have cardamom pods, crushing the seeds and using them instead of using previously ground cardamom is highly recommended. Wonderful aroma even using just the tiny bit the recipe calls for.

http://www.finecooking.com/recipes/broiled-grapefruit-honey-vanilla-cardamom.aspx

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