Skillet Blueberry Cobbler

Page 279

Cuisine: North American | Course Type: Desserts

(1 review)

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Recipe Reviews

Insanely easy and insanely delicious. Right out of the oven, I could have (and should have) eaten the whole thing with a big spoon and some ice cream. I saved some for my family, but they didn't swoon as much as I did. It has a stick of butter, so, I mean, it's an awesome indulgence. Heat the blueberries in the butter, glob on the topping, and bake for 20 minutes. Then make everyone leave the house and lock the door. And sit, and enjoy. Or, invite over a few people who really deserve it.

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