Apples for Jam: A Colorful Cookbook
Mince and Potato Croquettes
Page 227
(1 review)
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Zosia from Toronto, ON
This method of oven frying worked extremely well resulting in crispy croquettes with soft, moist centres. With only salt, pepper and some Parmesan cheese as seasoning, the flavour wasn't particularly exciting but that’s easily fixed. They were popular with children and adults alike.
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