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Apples for Jam: A Colorful Cookbook
About the Book
Apples for Jam is a keepsake cookbook filled with savory recipes woven together by a rainbow of colors, memories, and lavish full-color photography.
Tessa Kiros has circled the globe working in restaurants in Australia, Greece, Mexico, and London. Her extensive travel and multicultural background lend authenticity to more than 200 recipes, which are grouped by color and presented alongside vibrant photographs, sound cooking advice, and heartwarming anecdotes about friends, family, and the whimsies of childhood.
Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. A sampling of the flavors includes:
- Sage and rosemary mashed potatoes
- Pecan butter cookies
- Roast rack of pork with fennel & honey
- Pomegranate sorbet
- Roasted zucchini and tomatoes with thyme
- Pan-fried sole with lemon butter
About the Author
Tessa Kiros was born in London to a Finnish mother and a Greek-Cypriot father. She grew up in South Africa and has since traveled the world learning about diverse cultures and tastes. She has worked in restaurants in Sydney, Australia, Greece, Mexico, and London's famous Groucho Club. She lives in Italy with her family.
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