Mandarin cheesecake

Page 86

Cuisine: North American | Course Type: Pies and Tarts

(1 review)

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Recipe Reviews

This cake was very good. I think that it should have more oranges and less filling. This child's cookbook has detailed instructions on techniques and tools -- which I think is very useful for the target audience -- but here they should have instructed us to use the electric mixer to beat the cream cheese and sweetened condensed milk together. Instead they advised a whisk. We couldn't break up the cream cheese clumps with our whisk. I think that if we make this again, we will try to mix the cream cheese better so that it does not have chunks.

(edited 6th February 2011) (0) comment (0) useful  

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