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Heart of the Artichoke and Other Kitchen Journeys

Jalapeno Pancakes

Page 8

| Course Type: Breads

(1 review)
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Recipe Review

8th February 2011

southerncooker from Boomer, NC

I made this for our supper to go with the Asparagus Scrambled Eggs (page 41), for my husband and I. We really liked them but my jalapeno was a bit big and super hot. Next time I'll use a smaller jalapeno or remove a few of the seeds. They went really well with the asparagus and eggs. I also made bacon which went well with the pancakes too.

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