Popular Recipes

	Mexican Breakfast 1
	Lobster Salpicon with Avocado 1
	Classic Potato Gratin 1
	Wild Mushroom Ragout with Ziti 1
	Jalapeno Pancakes 1
	Asparagus-Scrambled Eggs 1
	Fork Mashed Potatoes 1
	Romaine Hearts with Shaved Parmigiano and Lemon Dressing 1
	Panfried Steak with Steak Sauce 1
	Sweet Pepper and Cauliflower Salad 1
	Zucchini Antipasto with Fresh Mozzarella 1
	Green Bean Salad with Pickled Shallots 1
	Broiled Pineapple With Rum 1
	Beans on Toast 0
	Freezer Canning: Plum Tomatoes 0
	Raw Artichokes for Lunch 0
	Ham Sandwich in a French Bar 0
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	Herring and Potato Salad 0
	A Bowl of Tripe 0

Recipes listed from this edition: 124

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Recent Reviews

Wild Mushroom Ragout with Ziti reviewed by aj12754

I have no idea why I had mushrooms in the fridge as generally those are a fall/winter ingredient for me. But I did -- some creminis and shiitakes totaling just under a pound. Enough for a half recipe of this ragout. I enjoyed making this start to finish...
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Green Bean Salad with Pickled Shallots reviewed by aj12754

Very very enjoyable and easy side ... needs about 30 minutes to pickle the shallots in vinegar and then a couple of minutes to cook the beans. Toss the beans and shallots together ... add salt and pepper and enjoy. I love how this cookbook makes makes...
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Zucchini Antipasto with Fresh Mozzarella reviewed by aj12754

Very nice Italian side -- the sliced zucchini (seasoned and brushed with EVOO) can be broiled (as I did) or grilled up to two hours beforehand. Just before serving the zucchini is drizzled with more EVOO and lemon juice and mixed herbs (basil, mint,...
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Sweet Pepper and Cauliflower Salad reviewed by aj12754

If you are up to a bit of serial blanching (of beans and cauliflower) in the heat of the summer, this is just a delicious summer side. The veggies are healthy, the dressing is tangy, the fresh basil and parsley scream summer, and it only improves after...
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