Vegetable Harvest: Vegetables at the Center of the Plate
Quick Walnut Bread
Page 250
Cuisine: French | Course Type: Breads
(1 review)
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
This was very easy to put together--it required no kneading. The flavor was excellent the afternoon after the evening I made it, and it stayed good to eat for about three days. The texture was very dense, but in a good way. It was different from anything I could buy, and the flavor was excellent. The crunch of the walnuts made it festive. The bread was good with cheeses, with jams, with butter, and even plain. I would not use it for sandwiches, but it was a good snacking or breakfast bread.
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