Red Bean Beef Chili

Page 51

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

This is my favorite chili recipe. The red comes from small red beans, canned tomatoes, tomato sauce and canned pimentos. It is different from the standard fare with pinto beans, meat and some tomatoes. The pimentos give it more vegetable in a subtle way. I like that it takes dried beans and that they are not soaked overnight. It is also delicious with pinto beans, but takes longer to cook. I feel there is not enough liquid in the recipe to cook the beans properly, so I add 2.5 cups of water. I do not like a lot of heat so I really cut down on the spices.

(edited 8th February 2011) (0) comment (1) useful  

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