Braised Turkey Thighs with Onions and Apples

Page 195

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

The sauce is the show here, a sweet and savory mix of apple cider, chicken broth, apples, onions, garlic and herbs. It goes really well with the dark meat of the turkey thigh. I am not even much of a turkey fan -- but this was really good.

If you are in the mood to spend a few hours in the kitchen, and dirty a few pans, this is an enjoyable recipe to make and it can be on the table in a couple of hours or so.

Kudos to Molly Stevens for the precise and detailed instructions and for providing weight meaurements of key ingredients.

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