The Moosewood Cookbook
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Greek Pilaf
Page 102
| Course Type: Main Courses
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Recipe Reviews
A good pilaf, and a household favorite. The entire recipe makes two dinners for two. Serve the first time with the lemon-egg sauce (there will be leftover sauce) and the second time in a 1/3 recipe of Greek-Style Stuffed Eggplant III, p115.
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