The Moosewood Cookbook
Greek Pilaf
Page 102
| Course Type: Main Courses
Tags:
Recipe Review
A good pilaf, and a household favorite. The entire recipe makes two dinners for two. Serve the first time with the lemon-egg sauce (there will be leftover sauce) and the second time in a 1/3 recipe of Greek-Style Stuffed Eggplant III, p115.
Comments
Login or register to add your own comments.