Sesame mayo

Page 46

| Course Type: Condiments

(1 review)

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Recipe Review

Don't make this if you're watching your fat intake. Slightly smoky, slightly nutty: Adding sesame oil to home-made mayonnaise is a stroke of genius that transforms the mayonnaise from just good homemade mayonnaise to eat-straight-from-the-jar delicious.

I prefer this one with lemon juice instead of vinegar, although I might try it with rice vinegar some time. Other neutral oils can be used instead of safflower.

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