Broccali Noodle Mushroom Casserole

Page 127

Cuisine: North American | Course Type: Main Courses

(3 reviews)

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Recipe Reviews

I too, used a 12 oz package of noodles and it made a large amount. I used an 11x15 pan because a 9x13 was quite full. I used whole wheat noodles, panko bread crumbs (in the filling) and wheat germ as the topping. I think this made a good ,hearty meal. It had a creamy feel and a bit of a tang-not sure if that was from the sharp cheddar or the wine. I will definately make it again. Might be nice served with a tossed green salad.

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I used everything in this recipe except for the white wine. It makes a very large volume; even with very generous portions, we had eight servings, not six. I was glad that I only used 12 oz of egg noodles as the pan was incredibly full. I choose the recipe in the New Moosewood because it has garlic, otherwise they are quite similar. I used Italian breadcrumbs in the filling which added great flavor. The flavors all worked well together and the cheese, eggs and bread crumb bound the broccoli and mushrooms nicely.

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