Broccali Noodle Mushroom Casserole

Page 127

Cuisine: North American | Course Type: Main Courses

(3 reviews)

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Recipe Review

I used everything in this recipe except for the white wine. It makes a very large volume; even with very generous portions, we had eight servings, not six. I was glad that I only used 12 oz of egg noodles as the pan was incredibly full. I choose the recipe in the New Moosewood because it has garlic, otherwise they are quite similar. I used Italian breadcrumbs in the filling which added great flavor. The flavors all worked well together and the cheese, eggs and bread crumb bound the broccoli and mushrooms nicely.

(3) useful  

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