The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
Cauliflower Cheese Pie
Page 159
| Course Type: Main Courses
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Recipe Reviews
This dinner pie is good. I agree with another reviewer that I would not go out of my way to make it again.
I liked this dish but not sure I would go out of the way to make it again. I should have followed my instinct about the crust as it got a little hard--so I would really watch it better next time. I did not use as much onion in the crust because it called for grated onion and I find that more strong. If I just chopped it finely I may have used the 1/4 c called for. I also used a little water when cooking the cauliflower. My husband's first response was "interesting". He did like it and said he would eat it again. I can see how you could use different cheeses to switch up the flavor. I cut it into 4 wedges and would definately serve a salad or something else with it.
cadfael from , NS
If you love cheese, potato and cauliflower this is for you. us. The time for the potato crust should just be used as a guideline as it really depends upon the type of potato used.
The family loves this but it is rich. I serve it with a side salad with a vinaigrette, not a cream dressing.
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