Carrot and Turnip Slaw with Dill

Page 130

(1 review)

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Recipe Reviews

I slapped a partial recipe together in a little bit of time before dinner, and it was pretty pleasant. Once the red wine actually penetrates the carrots and turnips, the sweet notes of all three become very interesting and complex. I'll definitely return to this following the recipe more closely (and allowing a more proper amount of time to marinade).

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