Soul Burgers

Page 90

(1 review)

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Recipe Reviews

I liked the mix of spices; cumin, thyme, paprika, cayenne and pepper but I'm afraid this recipe fell down in the texture department. The burgers were mushy and fell apart very easily. I left them in the oven for an extra 12 minutes in the hopes of crisping and browning the outsides but the experiment was not very successful. I think something is missing from the ingredient list to help bind and firm these up.

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