Roasted eggplant spread

Page 41

Cuisine: North American | Course Type: Appetizers

(5 reviews)

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Tags: eggplant ina garten barefoot contessa vegetarian recipes roasted eggplant eggplant spreads

Recipe Review

What a pleasant surprise! I expected this to be a bit bland, but it is, instead, very full-flavored. I halved the recipe and made only one change--I used aleppo pepper (just got it and was dying to try it) instead of black pepper, but I don't think the aleppo pepper is what made the spread so good. It's just such a good balance of flavors. And like the other BC recipes, it is so easy to make. Terrific spread which I think will become a staple around here.

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