The Essential New York Times Cookbook: Classic Recipes for a New Century
Teddie's Apple Cake
Page 753
| Course Type: Desserts
(2 reviews)
Tags: zu
Recipe Review
kateq from annapolis, md
We love this cake. It's very easy and seemingly foolproof. At first glance, the ingredients seem wrong--too much sugar, no milk or buttermilk--but it works beautifully. The batter is very thick and a bit unwieldy. It almost seems as if there is too much apple for the amount of batter. But the end result is fabulous. From a very simple group of pantry staples, comes a complex, rich tasting cake. A keeper for sure.
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