Apricot-Almond Bread

Page 194

| Course Type: Quick Breads/Muffins

(1 review)

Tags: cake quick bread vegan

Recipe Reviews

I was attracted to this recipe because it doesn't contain any sugar - sweetened solely with apricots and some maple syrup. I enjoyed a warm slice after dinner with a cup of tea and it was moist, not too sweet with nice chunks of almonds.

The suggested baking time was 1 and a half hours but a little after one hour the top was looking very crusty and brown so I took it out. Total baking time was about 70 minutes for me so if you make this keep an eye on it.

(edited 12th March 2012) (0) comment (2) useful  

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